Take a tour of the wine estates surrounding MAISON RECES.
If you want to explore, the ideal is to visit a winemaker directly on his estate. It will be your pleasure to receive you, to show you around its cellar, its cellars, its estate and its vines, and of course to let you taste its wine and its production.
- Wine tourism -
The CLOS TRIGUEDINA, individually or in a group, you can choose one of the wine tourism offers.
Do not hesitate, an experience that will leave you with great memories.
The clos triguedina is 5 minutes away. from RECES HOUSE.
The Château de Chambert has an exceptional location (chateau on its hill surrounded by vineyards, vineyard activity from the 13th century) and precursor of sustainable agriculture in the region. Chateau Chambert is 2 mins away. from RECES HOUSE.
- the essential sites of the Lot -
- Discovery of the surroundings -
Take advantage trip in a barge, to discover the Lot Valley while respecting the environment. You will observe the wildlife and the prestigious sites around Puy l'Evêque without noise, letting yourself be rocked by the water.
The conviviality of the PRAYSSAC market
Local products, duck and strawberries with the coast. With over a hundred exhibitors every Friday around the church, the Prayssac market attracts customers from across the Lot Valley.
Discover the joy of horse riding at the Center Équestre de Floressas
one of the most beautiful villages in France.
whose reputation is well established
with its 12th century keep, its shops
its market, the art gallery of the old golden lion ...
Medieval town on the banks of the Lot
SAINT CIRQ LAPOPIE
LE GOUFFRE DE PADIRAC
GROTTES DU PECH MERLE
- To eat -
MEDIEVAL: 24 Grand Rue, 46700 Puy-l'Évêque
Gourmet restaurant with creative cuisine, Burgundy chef Pierre Creuzet composes an engaging quality cuisine, between traditional recipes and more current preparations. In the dining room, his wife Loren, sommelier by trade, MICHELIN gourmet bib
THE MARKET TABLE: 10 Place de l'Église, 46220 Prayssac
Restaurant in Prayssac which combines the cuisine of the South East with that of the South West in a warm setting in the heart of Prayssac.
Le GINDREAU : Le Bourg, 46150 Saint-Médard
Le Chef Pascal Bardet vous accueil dans son restaurant le gindreau
specialiste de la truffe et du foie gras, situé dans le Lot à Saint Médard, 1 étoile MICHELIN
Lieu-dit recès - 46700 FLORESSAS
06 89 44 67 91 / 06 47 79 92 79
www.maisonreces.com © 2020
LE GOUFFRE DE PADIRAC